By joining our CSA program, you purchase a portion
of our weekly or biweekly harvest, fresh from the
fields. Members have told us that the benefits of a
steady supply of fresh produce have included:
A healthier, more varied diet (even among the kids).
More home-cooked meals shared with the family.
Less money spent eating out at restaurants.
Improved cooking skills.
Four Membership Options
You may choose from four different membership options:
Full share ($595 for 18-20 weeks): Geared toward families or
vegetarian couples, this includes 8-10 items early in the season,
and up to 19 items at the peak of the season. Pickup is at a
farmerís market style setup at our farm in Penfield. Youíll get
some choices among the offerings, and a recipe to taste. U-pick
flowers, herbs and additional veggies are included. Choose Mondays
or Thursdays from 4 to 7 p.m. Some Saturday morning u-pick hours available.
Biweekly share ($395, 9 to 10 weeks total): This is the same format
as our full share, but with pickup every other week. Good for smaller
families who still want u-pick opportunities, or for those who have
travel planned during the season.
Grab & Go Share ($395 for 18-20 weeks): New in 2014, this is designed
for couples, single vegetarians, people new to the CSA experience and
those who have limited time for cooking. A smaller share, it includes
6 to 10 items, with emphasis on the more common crops. It is prepacked
for speedy pickup. Pickup is on Tuesdays at three locations: Wickham Farms,
The UPS Store in Henrietta,
The UPS Store in Victor. This share is also
available for delivery to workplaces and neighborhoods with 15 or more
members. U-pick opportunities are not included, but an annual add-on
is available for $125 per season.
Flower & Herb Share ($125 for 18-20 weeks): This share entitles members
to pick annual flowers and culinary herbs at Wickham Farms throughout the
growing season. Choose between Mondays or Thursdays from 4 to 7 p.m.
We believe the on-farm experience is one of the most important aspects of our CSA.
Full, biweekly, and flower & herb members are entitled to pick their own flowers
and herbs throughout the season.
Flowers and herbs, like veggies, have their own growing seasons. While youíll be
able to pick perennial herbs like chives, thyme and sage all season long, annual
herbs like parsley and basil need the heat of the summer to grow. If you like pesto,
by the way, our members have been known to make and freeze multiple batches with
the abundant basil we grow.
Full and biweekly members are also given frequent opportunities to pick extra vegetables.
These are often smaller crops like sugar snap peas, snow peas, green beans, cherry
tomatoes and hot peppers. We also offer u-pick bonuses when we have bumper crops. In
our first season, members picked an abundance of broccoli; in year two, it was tomatoes.
U-pick opportunities are not included in the Grab & Go share, but Grab & Go members may
purchase a u-pick add-on for an additional $125 per season.
What We Grow:
Early in the harvest season youíll enjoy lots of leafy greens, as well as snow peas and
radishes. In the heat of summer, produce is most abundant, bringing corn, tomatoes, cucumbers,
zucchini, beans and so on. During fallís frost come a bounty of root vegetables and winter squash.
Hereís a list of the vegetables (and fruit) we grow. Bear in mind that each crop has a different season.
Greens, cooking (kale, Swiss chard, etc.)
Greens, salad (lettuces, arugula, spinach, etc.)
Snow peas & sugar snap peas
Peppers (bell, poblano, hot)
Root veggies (parsnips, turnips, celeriac, beets)
Summer squash (zucchini, yellow, striped)
Watermelon & cantaloupe
Winter squash (butternut, acorn, spaghetti, etc.)
From the Wickham Farms CSA blog ...
(Click on the title to read more.)
Each pickup, we hand out samples of a recipe that incorporates our CSA produce. Here's a selection of recipes we've made.